{"id":991,"date":"2024-02-05T20:41:44","date_gmt":"2024-02-05T20:41:44","guid":{"rendered":"https:\/\/ceceg.usac.edu.gt\/?p=991"},"modified":"2024-02-05T20:41:45","modified_gmt":"2024-02-05T20:41:45","slug":"boletin-264","status":"publish","type":"post","link":"https:\/\/ceceg.usac.edu.gt\/index.php\/2024\/02\/05\/boletin-264\/","title":{"rendered":"Bolet\u00edn 264"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"667\" src=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264-1024x667.jpg\" alt=\"\" class=\"wp-image-990\" style=\"width:360px;height:auto\" srcset=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264-1024x667.jpg 1024w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264-300x196.jpg 300w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264-768x501.jpg 768w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264-1536x1001.jpg 1536w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264-2048x1335.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td colspan=\"2\">Autor:&nbsp;Ericka Anel Sagastume Garc\u00eda . Investigadora<\/td><\/tr><tr><td colspan=\"2\">Introducci\u00f3n:&nbsp;Publicado en 2023<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>La alimentaci\u00f3n se ha caracterizado por considerarse un medio de subsistencia. Hoy por hoy es considerada como un factor formativo que deja entrever aquello que se considera como propio y que por lo tanto significa una identidad cultural. La gastronom\u00eda guatemalteca se ha definido como una fusi\u00f3n de culturas, en donde se destaca el uso de ingredientes nativos y los heredados a partir de la conquista del territorio mesoamericano.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustado de 264.\"><\/object><a id=\"wp-block-file--media-ca66c72f-292f-498d-8f51-efe99b5e089d\" href=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264.pdf\">264<\/a><a href=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/264.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-ca66c72f-292f-498d-8f51-efe99b5e089d\">Descarga<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Autor:&nbsp;Ericka Anel Sagastume Garc\u00eda . Investigadora Introducci\u00f3n:&nbsp;Publicado en 2023 La alimentaci\u00f3n se ha caracterizado por considerarse un medio de subsistencia. Hoy por hoy es considerada como un factor formativo que deja entrever aquello que se considera como propio y que por lo tanto significa una identidad cultural. La gastronom\u00eda guatemalteca se ha definido como una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-991","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-boletinlatradicionpopular","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":1,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/991\/revisions\/992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/media\/990"}],"wp:attachment":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}