{"id":5511,"date":"2025-01-23T14:12:57","date_gmt":"2025-01-23T14:12:57","guid":{"rendered":"https:\/\/ceceg.usac.edu.gt\/?p=5511"},"modified":"2025-02-03T13:26:23","modified_gmt":"2025-02-03T13:26:23","slug":"boletin-296","status":"publish","type":"post","link":"https:\/\/ceceg.usac.edu.gt\/index.php\/2025\/01\/23\/boletin-296\/","title":{"rendered":"BOLETIN 296"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" data-id=\"5512\" src=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/BO296-1024x678.jpg\" alt=\"\" class=\"wp-image-5512\" srcset=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/BO296-1024x678.jpg 1024w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/BO296-300x199.jpg 300w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/BO296-768x508.jpg 768w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/BO296-1536x1017.jpg 1536w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/BO296-2048x1356.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td colspan=\"2\">Autor:&nbsp;Ericka Anel Sagastume Garc\u00eda. Investigadora<\/td><\/tr><tr><td colspan=\"2\">Introducci\u00f3n:&nbsp;Publicado en 2024<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-green-cyan-color\"><strong>El fiambre es un plato tradicional de Guatemala,<br>se elabora y degusta cada 1 de noviembre, d\u00eda en<br>el que se celebra la fiesta de Todos los Santos.<br>Se trata de una ensalada fr\u00eda, que puede llegar<br>a incorporar m\u00e1s de 50 ingredientes.<\/strong><\/mark><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/296.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustado de 296.\"><\/object><a id=\"wp-block-file--media-045f488c-6cf7-4e06-9be8-d87dc9508b86\" href=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/296.pdf\">296<\/a><a href=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2025\/01\/296.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-045f488c-6cf7-4e06-9be8-d87dc9508b86\">Descarga<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Autor:&nbsp;Ericka Anel Sagastume Garc\u00eda. Investigadora Introducci\u00f3n:&nbsp;Publicado en 2024 El fiambre es un plato tradicional de Guatemala,se elabora y degusta cada 1 de noviembre, d\u00eda enel que se celebra la fiesta de Todos los Santos.Se trata de una ensalada fr\u00eda, que puede llegara incorporar m\u00e1s de 50 ingredientes.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-5511","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-boletinlatradicionpopular","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/5511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/comments?post=5511"}],"version-history":[{"count":3,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/5511\/revisions"}],"predecessor-version":[{"id":5541,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/5511\/revisions\/5541"}],"wp:attachment":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/media?parent=5511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/categories?post=5511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/tags?post=5511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}