{"id":4063,"date":"2024-02-03T20:25:00","date_gmt":"2024-02-03T20:25:00","guid":{"rendered":"https:\/\/ceceg.usac.edu.gt\/?p=4063"},"modified":"2024-09-12T15:27:29","modified_gmt":"2024-09-12T15:27:29","slug":"boletin-246","status":"publish","type":"post","link":"https:\/\/ceceg.usac.edu.gt\/index.php\/2024\/02\/03\/boletin-246\/","title":{"rendered":"BOLETIN 246"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"773\" height=\"1024\" src=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/09\/BO246-773x1024.jpg\" alt=\"\" class=\"wp-image-4064\" style=\"width:603px;height:auto\" srcset=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/09\/BO246-773x1024.jpg 773w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/09\/BO246-226x300.jpg 226w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/09\/BO246-768x1018.jpg 768w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/09\/BO246-1159x1536.jpg 1159w, https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/09\/BO246.jpg 1274w\" sizes=\"auto, (max-width: 773px) 100vw, 773px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Amatitl\u00e1n y su identidad gastron\u00f3mica<\/strong><\/p>\n\n\n\n<p><strong>Autor:\u00a0Ericka Anel Sagastume Garc\u00eda<\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/246.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Incrustado de 246.\"><\/object><a id=\"wp-block-file--media-cda0fb10-4deb-448b-84dc-c770cb97e798\" href=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/246.pdf\">246<\/a><a href=\"https:\/\/ceceg.usac.edu.gt\/wp-content\/uploads\/2024\/02\/246.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-cda0fb10-4deb-448b-84dc-c770cb97e798\">Descarga<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Amatitl\u00e1n y su identidad gastron\u00f3mica Autor:\u00a0Ericka Anel Sagastume Garc\u00eda<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":{"0":"post-4063","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-boletinlatradicionpopular","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/4063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/comments?post=4063"}],"version-history":[{"count":2,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/4063\/revisions"}],"predecessor-version":[{"id":4068,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/posts\/4063\/revisions\/4068"}],"wp:attachment":[{"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/media?parent=4063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/categories?post=4063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ceceg.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/tags?post=4063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}